Thursday, December 1, 2011
Christmas is just around the corner and what a better way to start it off other than a perfect glass of cocktail. I have a thing or two for it and while eggnog and apple butter rum is much of a tradition I suggest you try this.
Bailey Spiced Coffee
2 oz. Baileys with a Hint of Coffee
1 oz. pear-flavored liqueur
Layer pear-flavored liqueur first. Then top with Baileys with a Hint of coffee. Garnish with nutmeg and a grind of seasoned pepper, and enjoy.